Broccoli Pasta Salad

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Broccoli Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams Broccoli
150 grams German egg cookie
salt
1 tablespoon vegetable oil
150 grams Corn (canned)
2 hardboiled eggs
100 grams Herb cream cheese
100 milliliters Orange juice
4 tablespoons Whipped cream
freshly ground peppers
How healthy are the main ingredients?
BroccoliCornOrange juiceWhipped creamsaltegg

Preparation steps

1.

Rinse broccoli and divide into florets. Peel and dice the stems. Cook the spaetzle in the oil with salt water until al dente. In the last 3 minutes of cooking, add the broccoli. Drain, rinse with cold water and drain. Drain the corn. Peel and chop the eggs.

2.

Beat the cream cheese, orange juice and whipping cream until smooth. Season with salt and pepper. Mix all salad ingredients in a bowl with the dressing and serve.