Broccoli Pasta Salad

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Broccoli Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
300 grams
150 grams
1 tablespoon
150 grams
Corn (canned)
2
hardboiled Eggs
100 grams
100 milliliters
4 tablespoons
freshly ground Pepper

Preparation steps

1.

Rinse broccoli and divide into florets. Peel and dice the stems. Cook the spaetzle in the oil with salt water until al dente. In the last 3 minutes of cooking, add the broccoli. Drain, rinse with cold water and drain. Drain the corn. Peel and chop the eggs.

2.

Beat the cream cheese, orange juice and whipping cream until smooth. Season with salt and pepper. Mix all salad ingredients in a bowl with the dressing and serve.