Broccoli Pasta Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Ingredients
for
4
- Ingredients
- 300 grams Broccoli
- 150 grams German egg cookie
- salt
- 1 Tbsp vegetable oil
- 150 grams Corn (canned)
- 2 hardboiled eggs
- 100 grams Herb cream cheese
- 100 milliliters Orange juice
- 4 Tbsps Whipped cream
- freshly ground peppers
Preparation steps
1.
Rinse broccoli and divide into florets. Peel and dice the stems. Cook the spaetzle in the oil with salt water until al dente. In the last 3 minutes of cooking, add the broccoli. Drain, rinse with cold water and drain. Drain the corn. Peel and chop the eggs.
2.
Beat the cream cheese, orange juice and whipping cream until smooth. Season with salt and pepper. Mix all salad ingredients in a bowl with the dressing and serve.
