Broccoli with Ham

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Broccoli with Ham
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
222
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie222 cal.(11 %)
Protein24 g(24 %)
Fat13 g(11 %)
Carbohydrates3 g(2 %)
Sugar added0 g(0 %)
Roughage3.1 g(10 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E1.1 mg(9 %)
Vitamin K179.1 μg(299 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin7.8 mg(65 %)
Vitamin B₆0.5 mg(36 %)
Folate54 μg(18 %)
Pantothenic acid1.7 mg(28 %)
Biotin2.7 μg(6 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C113 mg(119 %)
Potassium437 mg(11 %)
Calcium348 mg(35 %)
Magnesium43 mg(14 %)
Iron2.1 mg(14 %)
Iodine27 μg(14 %)
Zinc2.5 mg(31 %)
Saturated fatty acids7.1 g
Uric acid151 mg
Cholesterol54 mg
Complete sugar3 g

Ingredients

for
4
Ingredients
400 grams Broccoli
200 grams cooked ham
150 grams Raclette Cheese (sliced)
1 Tbsp onions (chopped)
salt
peppers
How healthy are the main ingredients?
Broccolihamonionsalt

Preparation steps

1.

Divide the broccoli florets, rinse and cut into thick slices. Boil in salted water for 7 minutes, rinse cold and drain.

Preheat a raclette maker.

Cut the ham into thin strips.

2.

Distribute the onions and broccoli florets into pans, season with salt and pepper, shower with ham and top with the cheese.

Cook for about 10 minutes in the raclette, until the cheese has melted and the food is hot.

3.

Serve with white bread or potatoes if desired.