Brioche French Toast with Strawberry Compote
(0 votes)
(0 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
520
calories
Calories
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 520 cal. | (25 %) | ||
| Protein | 17 g | (17 %) | ||
| Fat | 24 g | (21 %) | ||
| Carbohydrates | 58 g | (39 %) | ||
| Sugar added | 18 g | (72 %) | ||
| Roughage | 3.4 g | (11 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 2 μg | (10 %) | ||
| Vitamin E | 1.9 mg | (16 %) | ||
| Vitamin K | 13.1 μg | (22 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.6 mg | (55 %) | ||
| Niacin | 4.6 mg | (38 %) | ||
| Vitamin B₆ | 0.2 mg | (14 %) | ||
| Folate | 84 μg | (28 %) | ||
| Pantothenic acid | 1.7 mg | (28 %) | ||
| Biotin | 24 μg | (53 %) | ||
| Vitamin B₁₂ | 1.6 μg | (53 %) | ||
| Vitamin C | 39 mg | (41 %) | ||
| Potassium | 496 mg | (12 %) | ||
| Calcium | 218 mg | (22 %) | ||
| Magnesium | 49 mg | (16 %) | ||
| Iron | 2.6 mg | (17 %) | ||
| Iodine | 23 μg | (12 %) | ||
| Zinc | 2.1 mg | (26 %) | ||
| Saturated fatty acids | 11.8 g | |||
| Uric acid | 42 mg | |||
| Cholesterol | 286 mg | |||
| Complete sugar | 27 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 400 milliliters milk
- 2 Tbsps Vanilla sugar
- 3 eggs
- butter (for frying)
- 8 slices Brioche (or white bread)
- 250 grams Strawberries
- 1 Tbsp chopped Pistachio
- 1 Tbsp powdered sugar
- 1 Tbsp lemon juice
Preparation steps
1.
In a bowl, whisk milk, sugar and eggs. Heat some butter in a pan. One at a time, dip brioche slices in the milk and egg mixture. Fry brioche until golden-brown, 2-3 minutes per side. Place fried slices in a baking pan.
2.
Rinse, hull and cut strawberries into pieces. Mix strawberries with pistachios, powdered sugar and lemon juice and spoon mixture over brioche slices.
