Brioche French Toast with Strawberry Compote

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Brioche French Toast with Strawberry Compote
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 30 min.
Ready in
Calories:
520
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie520 cal.(25 %)
Protein17 g(17 %)
Fat24 g(21 %)
Carbohydrates58 g(39 %)
Sugar added18 g(72 %)
Roughage3.4 g(11 %)
Vitamin A0.3 mg(38 %)
Vitamin D2 μg(10 %)
Vitamin E1.9 mg(16 %)
Vitamin K13.1 μg(22 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.6 mg(55 %)
Niacin4.6 mg(38 %)
Vitamin B₆0.2 mg(14 %)
Folate84 μg(28 %)
Pantothenic acid1.7 mg(28 %)
Biotin24 μg(53 %)
Vitamin B₁₂1.6 μg(53 %)
Vitamin C39 mg(41 %)
Potassium496 mg(12 %)
Calcium218 mg(22 %)
Magnesium49 mg(16 %)
Iron2.6 mg(17 %)
Iodine23 μg(12 %)
Zinc2.1 mg(26 %)
Saturated fatty acids11.8 g
Uric acid42 mg
Cholesterol286 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
400 milliliters milk
2 Tbsps Vanilla sugar
3 eggs
butter (for frying)
8 slices Brioche (or white bread)
250 grams Strawberries
1 Tbsp chopped Pistachio
1 Tbsp powdered sugar
1 Tbsp lemon juice
How healthy are the main ingredients?
StrawberryPistachioegg

Preparation steps

1.

In a bowl, whisk milk, sugar and eggs. Heat some butter in a pan. One at a time, dip brioche slices in the milk and egg mixture. Fry brioche until golden-brown, 2-3 minutes per side. Place fried slices in a baking pan.

2.

Rinse, hull and cut strawberries into pieces. Mix strawberries with pistachios, powdered sugar and lemon juice and spoon mixture over brioche slices. 

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