Breaded Melon with Banana Salad

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Breaded Melon with Banana Salad
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
For the melon
4 slices
Honeydew melon (each 1.5 cm)
2 tablespoons
1
80
2 tablespoons
brown Sugar
Vegetable oil (for frying)
For the salad
2
100 grams
2 tablespoons
1 tablespoon
1 tablespoon
freshly chopped Lemon balm
Lingonberries (from a jar)

Preparation steps

1.

For the melon, pat melon slices dry and coat with flour. Whisk the egg. Dip slices in the whisked egg. Mix breadcrumbs with the sugar and roll the slices in the mixture. Fry in the hot oil on each side until golden brown, about 2 minutes. Drain on paper towels.

2.

For the salad, peel bananas and slice. Mix the yogurt with the lemon juice, honey and lemon balm. Fold in the bananas. Arrange salad on plates with melon slices and garnish with lingonberries before serving.

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