Bread Dumplings with Mushroom Sauce

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Average: 5 (1 vote)
(1 vote)
Bread Dumplings with Mushroom Sauce

Bread Dumplings with Mushroom Sauce - A classic that simply always tastes best

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Health Score:
8,1 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in
Calories:
655
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie655 kcal(31 %)
Protein28 g(29 %)
Fat23 g(20 %)
Carbohydrates77 g(51 %)
Sugar added0 g(0 %)
Roughage9 g(30 %)
Vitamin A0.1 mg(13 %)
Vitamin D5.8 μg(29 %)
Vitamin E3.5 mg(29 %)
Vitamin B₁0.5 mg(50 %)
Vitamin B₂1.2 mg(109 %)
Niacin17.6 mg(147 %)
Vitamin B₆0.4 mg(29 %)
Folate160 μg(53 %)
Pantothenic acid4.9 mg(82 %)
Biotin43.2 μg(96 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C17 mg(18 %)
Potassium1,270 mg(32 %)
Calcium202 mg(20 %)
Magnesium89 mg(30 %)
Iron4.7 mg(31 %)
Iodine52 μg(26 %)
Zinc2.9 mg(36 %)
Saturated fatty acids7.6 g
Uric acid121 mg
Cholesterol127 mg

Ingredients

for
4
Ingredients
2 shallots
2 tsps butter
6 stalks parsley
500 grams day-old White roll
250 milliliters lukewarm milk (1.5% fat)
2 eggs
salt
Nutmeg
peppers
800 grams mixed Mushrooms (such as chanterelle, boletus, mushrooms)
1 garlic clove
150 milliliters dry white wine
250 milliliters Soy creamer
2 Tbsps Crème fraiche
How healthy are the main ingredients?
MushroomshallotparsleyeggsaltNutmeg

Preparation steps

1.

Peel 1 shallot and finely dice. Heat 1 teaspoon butter in a pan and saute the shallot until soft. Rinse the parsley, shake dry, pluck the leaves and chop.

2.

For the dumplings, cut the white bread roll into thin slices and pour the milk over it. Add eggs, 2 tablespoons chopped parsley, nutmeg and stewed shallots, mix well and let stand for about 20 minutes. Then season with salt and pepper. Form round dumplings out of the mixture and drop into simmering salted water for about 20 minutes.

3.

In the meantime, clean the mushrooms thoroughly and cut into slices. Peel another shallot and garlic and chop finely.

4.

For the mushroom sauce, heat the remaining butter in a frying pan and saute mushrooms in portions and then remove. Cook the shallot and garlic until soft, add the white wine and let simmer slightly. Add in the soy cream and sour cream and let the sauce get slightly thick. Add the sauteed mushrooms again and cook over medium heat for about 5 minutes. Add some parsley and season with salt and pepper.

5.

Serve the cooked dumplings with mushrooms on 4 plates.