Bread Dumplings with Mushroom Sauce

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Bread Dumplings with Mushroom Sauce
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
For the sauce
700 grams fresh Wild mushroom (cleaned and chopped)
100 milliliters dry white wine
250 milliliters Whipped cream
1 shallot (finely chopped)
1 garlic
2 tablespoons parsley (finely chopped)
2 tablespoons butter
salt
freshly ground peppers
1 teaspoon cornstarch
For the bread dumplings
8 day-old White rolls
250 milliliters lukewarm milk
3 eggs
salt
freshly ground peppers
2 tablespoons parsley (finely chopped)
1 shallot (finely chopped)
1 tablespoon butter
In addition
parsley (for garnishing)
How healthy are the main ingredients?
Whipped creamparsleyshallotgarlicsaltegg

Preparation steps

1.

For the dumplings: Heat butter in a pan and saute shallot until translucent. 

2.

Cut rolls into slices, pour milk over and add eggs, parsley and shallot, season with salt and pepper and mix well, let stand for 20 minutes. Make small round dumplings out of the mixture and cook in boiling salted water for about 15 minutes. 

3.

For the mushroom sauce: Heat butter in a pan and saute shallot and squeezed garlic briefly, add mushrooms and saute for a few minutes. Deglaze pan with wine and cream, bring to a boil and season with salt and pepper. Stir cornstarch in a little water until smooth and add to mushroom sauce.Bring to a boil, stirring,  and add parsley to the sauce.

4.

Arrange dumplings with mushroom sauce on plates and serve garnished with parsley.