Smarter Home Cooking

Braised Potato Salad

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Average: 5 (1 vote)
(1 vote)
Braised Potato Salad
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Health Score:
8,3 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 30 min.
Ready in

Ingredients

for
4
Ingredients
800 grams waxy potatoes
salt
600 grams Braised Cucumbers
2 shallots
2 tablespoons Canola oil
350 milliliters Vegetable broth
4 tablespoons Fruit Vinegar
1 tablespoon sugar
2 handfuls Dill
150 grams shrimp
freshly ground peppers
How healthy are the main ingredients?
potatoDillsugarsaltshallot

Preparation steps

1.

Scrub potatoes and cook in salted water for about 30 minutes.

2.

Peel cucumbers, halve lengthwise, scrape out seeds and cut cucumber halves into slices. Peel and finely dice shallots. Heat oil in a pan and saute shallots for a few minutes. Add cucumbers and saute for about 5 minutes, stirring occasionally. Heat broth and season with vinegar and sugar. Add 4-5 tablespoons of broth to cucumbers. Simmer down and remove from the heat.

3.

Drain potatoes, let evaporate and  peel while still warm. Cut into thin slices and add to the bowl with remaining broth. Add cucumbers and let cool. 

4.

Rinse dill, shake dry and pluck off tips. Sprinkle salad with dill and season with salt and pepper. Serve.