Protein-Packed Dinner

Braised Lamb Shanks in Chardonnay

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Braised Lamb Shanks in Chardonnay
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 2 h. 45 min.
Ready in
Calories:
1038
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,038 cal.(49 %)
Protein77 g(79 %)
Fat69 g(59 %)
Carbohydrates11 g(7 %)
Sugar added0 g(0 %)
Roughage4.8 g(16 %)
Vitamin A1.5 mg(188 %)
Vitamin D0 μg(0 %)
Vitamin E5.4 mg(45 %)
Vitamin K24.9 μg(42 %)
Vitamin B₁0.7 mg(70 %)
Vitamin B₂1 mg(91 %)
Niacin41.2 mg(343 %)
Vitamin B₆1 mg(71 %)
Folate145 μg(48 %)
Pantothenic acid3.5 mg(58 %)
Biotin10 μg(22 %)
Vitamin B₁₂10.4 μg(347 %)
Vitamin C26 mg(27 %)
Potassium1,762 mg(44 %)
Calcium104 mg(10 %)
Magnesium130 mg(43 %)
Iron7.9 mg(53 %)
Iodine16 μg(8 %)
Zinc14.8 mg(185 %)
Saturated fatty acids26.3 g
Uric acid766 mg
Cholesterol276 mg
Complete sugar9 g

Ingredients

for
4
Ingredients
3 carrots
2 onions
2 garlic cloves
2 stalks Celery
2 lamb shanks (about 14 ounces)
salt
freshly ground peppers
2 Tbsps vegetable oil
1 Tbsp Tomato paste
14 ozs Chardonnay
14 ozs crushed Tomatoes (canned)
3 sprigs thyme
How healthy are the main ingredients?
TomatoCeleryTomato pastethymecarrotonion

Preparation steps

1.

Peel and dice the carrots, onion and garlic. Rinse and slice the celery. Rinse the lamb and pat dry. Season the lamb on all sides with salt and pepper. Fry in a roasting pan with hot oil until browned on all sides. Remove the lamb from the roasting pan. Add the vegetables and fry until light, golden brown.

2.

Mix in the tomato paste, briefly sauté, then pour in the wine. Add the crushed tomatoes, salt and pepper, cover and simmer gently for about 2 hours, stirring occasionally. Add water as needed. Add the thyme in the last 30 minutes. Taste for seasoning before serving.

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