Braised Chicken with Lemon

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Braised chicken with lemon
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Health Score:
7,9 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
4
Ingredients
2 fresh chicken (each about 1,2 kg)
salt
freshly ground peppers
50 grams melted butter
400 milliliters Noilly Prat
6 garlic
2 organic lemons
1 tablespoon dried Sage
fresh Sage (for garnishing)
How healthy are the main ingredients?
SagechickensaltgarliclemonSage

Preparation steps

1.

Rinse and pat dry chicken. Cut off legs and cut at the knee joint. Separate breast pieces from bones and reserve bones for another use (for broth, for example).  

2.

Season chicken pieces with salt and pepper on all sides. Arrange in a baking pan and brush with melted butter. Add vermouth to the pan. 

3.

Peel garlic, rinse and slice lemons. Arrange garlic and lemon slices between chicken pieces and sprinkle everything with sage. Bake in  preheated oven at 210°C (approximately 400°F) for about 30-35 minutes. Remove from the oven and garnish with fresh sage. Serve.