Boiled Salted Nuts

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Difficulty:
easy
Difficulty
Preparation:
1 hr 20 min.
Preparation

Ingredients

for
500
Ingredients
500 grams mixed Nut (such as peanuts, pecans, almonds, walnuts)
100 grams salt
500 milliliters vegetable oil (such as safflower)
How healthy are the main ingredients?
salt
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Preparation steps

1.

Place nuts and salt in a pot of boiling water.

2.

Cook for 5 minutes, drain and allow to dry for at least 1 hour.

3.

Heat oil in a pan, then toast nuts until light brown and drain.

4.

Let cool before storing or packaging.

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