Salted Lemons
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
2
- Ingredients
- 10 organic lemons
- 10 Tbsps coarse Sea salt
- 4 sprigs rosemary
- 2 tsps white peppercorns
- 1 olive oil
Preparation steps
1.
Rinse lemons in hot water. Dry and cut crosswise but not completely through. Fill each lemon with 1 tablespoon sea salt and layer in prepared jars. Sprinkle with remaining salt. Lemons should be pressed into glasses so that juice can collect. Close jars and place them in a cool place for 24 hours, shaking occasionally.
2.
The next day, squeeze remaining juice and pour over lemons. Rinse rosemary, pluck and place in glasses. Add pepper and fill completely with oil. Let sit for 4 weeks before consumption in a cool, dark place.
