Blueberry Pancakes with Syrup
- For the pancakes
- 1 ½ cups all-purpose flour
- 1 Tbsp Baking powder
- 1 tsp superfine caster sugar
- 1 pinch salt
- 2 large eggs (beaten)
- 1.333 cups milk
- ⅛ cup unsalted butter (melted and cooled)
- ¼ cup unsalted butter (for frying)
In a large mixing bowl, combine the flour, baking powder, sugar and salt and mix well. Make a well in the center and whisk in the eggs, milk and melted butter until you have a smooth batter.
Arrange in stacks on serving plates, then place a piece of butter and a small handful of blueberries on top. Pour some of the syrup around the pancakes before serving.