Bison Steaks with Pesto and Peppers

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Bison Steaks with Pesto and Peppers
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Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in
Calories:
478
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie478 cal.(23 %)
Protein48 g(49 %)
Fat29 g(25 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage4.4 g(15 %)
Vitamin A0.3 mg(38 %)
Vitamin D0 μg(0 %)
Vitamin E7.9 mg(66 %)
Vitamin K28.8 μg(48 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.4 mg(36 %)
Niacin19.6 mg(163 %)
Vitamin B₆0.9 mg(64 %)
Folate121 μg(40 %)
Pantothenic acid1.2 mg(20 %)
Biotin12.4 μg(28 %)
Vitamin B₁₂9.9 μg(330 %)
Vitamin C236 mg(248 %)
Potassium1,088 mg(27 %)
Calcium91 mg(9 %)
Magnesium78 mg(26 %)
Iron5.4 mg(36 %)
Iodine6 μg(3 %)
Zinc8.7 mg(109 %)
Saturated fatty acids8.5 g
Uric acid235 mg
Cholesterol101 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
2 Red Bell pepper
2 yellow Bell pepper
2 Tbsps olive oil
salt
freshly ground peppers
4 bison Steak
coarse Sea salt
4 Tbsps Pesto
Basil (for garnish)
How healthy are the main ingredients?
olive oilsaltBasil

Preparation steps

1.

Rinse the bell peppers, remove the ribs and seeds and cut into strips. Heat the olive oil in a large pan and sauté the peppers over medium-high heat for about 10-15 minutes. Season with salt and pepper.

2.

Heat a grill pan over high heat. Season the bison steaks with coarse sea salt and pepper and grill for about 3-4 minutes on each side. Spoon the pesto over the steaks, garnish with fresh basil and serve alongside the sautéed peppers.