Biscuit, Buttercream, and Marshmallow Cakes

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Biscuit, Buttercream, and Marshmallow Cakes
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
422
calories
Calories

Nutritional values

1 cupcake contains
(Percentage of daily recommendation)
Calorie422 kcal(20 %)
Protein4.8 g(5 %)
Fat23.85 g(21 %)
Carbohydrates47.81 g(32 %)
Sugar added20.96 g(84 %)
Roughage0.17 g(1 %)
Vitamin A172.26 mg(21,533 %)
Vitamin D0.55 μg(3 %)
Vitamin E1.79 mg(15 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.46 mg(12 %)
Vitamin B₆0.02 mg(1 %)
Folate39.35 μg(13 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.21 μg(0 %)
Vitamin B₁₂0.41 μg(14 %)
Vitamin C0 mg(0 %)
Potassium132.71 mg(3 %)
Calcium66.04 mg(7 %)
Magnesium36.4 mg(12 %)
Iron2.8 mg(19 %)
Iodine15.88 μg(8 %)
Zinc0.6 mg(8 %)
Saturated fatty acids13.76 g
Cholesterol87.81 mg

Ingredients

for
12
For the cupcakes
cup soft butter
cup superfine caster sugar
1 ¼ cups self-rising flour (sifted)
3 eggs (beaten)
2 tablespoons cocoa powder
For the chocolate buttercream
1 cup plain Dark chocolate (70% cocoa solids, chopped)
3 tablespoons milk
0.333 cup butter
1 cup powdered sugar
To decorate
¾ cup cookie crumb (digestive)
12 Marshmallow
12 chocolate chunk
How healthy are the main ingredients?
egg

Preparation steps

1.
For the cupcakes: heat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole bun tin.
2.
Place all the ingredients in a mixing bowl and whisk with an electric whisk until blended. Alternatively beat well with a wooden spoon.
3.
Spoon the mixture into the paper cases and bake for about 20 minutes until springy to the touch. Remove from the tin and place on a wire rack to cool completely.
4.
For the topping: put the chocolate, milk and butter in a heatproof bowl over a pan of simmering (not boiling) water until melted. Stir and remove from the heat. Allow to cool slightly.
5.
Sift in the icing sugar and beat until smooth. Allow to cool, then beat again until the mixture is thick enough to spread.
6.
Spread on the cakes and sprinkle with the biscuit crumbs.
7.
Heat the grill.
8.
Toast the marshmallows for a few seconds until browned and crisp on the outside and melting on the inside. Alternatively, use a cook's blowtorch.
9.
Place the marshmallows and chocolate chunks on the cakes.