Berry Strudel Dessert

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Berry Strudel Dessert
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
981
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie981 kcal(47 %)
Protein11.95 g(12 %)
Fat48.25 g(42 %)
Carbohydrates127.77 g(85 %)
Sugar added12.7 g(51 %)
Roughage0.24 g(1 %)
Vitamin A452.82 mg(56,603 %)
Vitamin D0.35 μg(2 %)
Vitamin E1.68 mg(14 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.22 mg(20 %)
Niacin3.87 mg(32 %)
Vitamin B₆0.09 mg(6 %)
Folate37.21 μg(12 %)
Pantothenic acid0.94 mg(16 %)
Biotin7.48 μg(17 %)
Vitamin B₁₂0.54 μg(18 %)
Vitamin C0.06 mg(0 %)
Potassium158.83 mg(4 %)
Calcium141.86 mg(14 %)
Magnesium22.64 mg(8 %)
Iron1.59 mg(11 %)
Iodine33.62 μg(17 %)
Zinc1.09 mg(14 %)
Saturated fatty acids28.4 g
Cholesterol276.91 mg
Author of this recipe:

Ingredients

for
12
For Strudel Dough
2 ½ cups
1 teaspoon
1 pinch
¼ cup
cup
butter (chopped)
2
1 teaspoon
7 tablespoons
In Addition
4 tablespoons
butter (melted)
1 cup
blackberry jam
1
egg yolk (beaten)
2 tablespoons
fresh Blackberry (to serve)
fresh mint (to serve)

Preparation steps

1.
Preheat oven to 375ºF / 190ºC.
2.
Sift flour, baking powder, salt and sugar into a bowl; cut in the butter.
3.
Combine egg yolks, yeast and milk and add to the flour-butter mixture. Quickly knead into a smooth dough and form into a ball. Cover in plastic wrap and let stand for 30 minutes.
4.
Line a cookie sheet with parchment paper. On a floured surface, roll dough out into a rectangle 1/4-inch thick. Brush dough with melted butter and spread with jam filling. Roll each of the long sides toward the center; place on prepared cookie sheet. Let rise for 10 minutes.
5.
Whisk the egg and water together; brush strudel with the egg wash. Bake for 35 to 45 minutes or until golden brown.
6.
Serve with fresh berries and sprigs of mint.