Berry Strudel Dessert

Preheat oven to 375ºF / 190ºC.

Sift flour, baking powder, salt and sugar into a bowl; cut in the butter.

Combine egg yolks, yeast and milk and add to the flour-butter mixture. Quickly knead into a smooth dough and form into a ball. Cover in plastic wrap and let stand for 30 minutes.

Line a cookie sheet with parchment paper. On a floured surface, roll dough out into a rectangle 1/4-inch thick. Brush dough with melted butter and spread with jam filling. Roll each of the long sides toward the center; place on prepared cookie sheet. Let rise for 10 minutes.

Whisk the egg and water together; brush strudel with the egg wash. Bake for 35 to 45 minutes or until golden brown.