Berry Strudel Dessert
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr 50 min.
Ready in
Ingredients
for
12
- For Strudel Dough
- 2 ½ cups flour
- 1 tsp Baking powder
- 1 pinch salt
- ¼ cup sugar
- ⅔ cup butter (chopped)
- 2 egg yolks
- 1 tsp Dried yeast
- 7 Tbsps milk
- In Addition
- 4 Tbsps butter (melted)
- 1 cup blackberry jam
- 1 egg yolk (beaten)
- 2 Tbsps water
- fresh Blackberry (to serve)
- fresh mint (to serve)
Preparation steps
1.
Preheat oven to 375ºF / 190ºC.
2.
Sift flour, baking powder, salt and sugar into a bowl; cut in the butter.
3.
Combine egg yolks, yeast and milk and add to the flour-butter mixture. Quickly knead into a smooth dough and form into a ball. Cover in plastic wrap and let stand for 30 minutes.
4.
Line a cookie sheet with parchment paper. On a floured surface, roll dough out into a rectangle 1/4-inch thick. Brush dough with melted butter and spread with jam filling. Roll each of the long sides toward the center; place on prepared cookie sheet. Let rise for 10 minutes.
5.
Whisk the egg and water together; brush strudel with the egg wash. Bake for 35 to 45 minutes or until golden brown.
6.
Serve with fresh berries and sprigs of mint.
