Berry Soup Dessert
ready in 1 hr 15 min.
Hull the strawberries, cut into small pieces and mix with the sugar. Put into the refrigerator for 1-2 hours. Meanwhile wash the other berries and carefully thread on the skewers.
Divide the strawberries between 4 glasses, add mineral water or white wine and fill up the glasses with grated coconut. Place one berry skewer in each glass and serve garnished with woodruff.
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