Berry Sponge Dessert
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
12
- Ingredients
- 2 eggs
- 1 ¼ cups self-rising flour
- ½ cup butter
- ½ cup coconut sugar
- 1 tsp vanilla extract
- 1 Tbsp milk
- 1 ½ Tbsps Poppy seeds
- pink Food coloring
- 5 Tbsps sugar-free strawberry jam
- To decorate
- sugar-free Strawberry syrup
- Edible flowers
How healthy are the main ingredients?
eggPreparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 12 dariole moulds.
2.
Put all the ingredients except the food colouring and jam into a mixing bowl and whisk with an electric whisk until well combined. Alternatively beat well with a wooden spoon.
3.
Put about 12 tablespoons of the mixture into another bowl and stir in a few drops of pink colouring.
4.
Divide the pink mixture between the dariole moulds, spooning it into the base.
5.
Add the strawberry jam to the remaining mixture and lightly swirl with a skewer or cocktail stick to give a marbled effect.
6.
Spoon carefully on top of the pink mixture and bake for 15-20 minutes until golden and springy to the touch. Cool in the tins for a few minutes, then invert onto a wire rack to cool completely.
7.
Brush the top of the cakes with a little strawberry syrup and decorate with edible flowers.
