back to cookbook
Berry Pastry Squares
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
248
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 248 cal. | (12 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 19 g | (16 %) | ||
Carbohydrates | 17 g | (11 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.5 g | (5 %) |
more nutritional values
Vitamin A | 0.2 mg | (25 %) | ||
Vitamin D | 0.4 μg | (2 %) | ||
Vitamin E | 0.8 mg | (7 %) | ||
Vitamin K | 4.9 μg | (8 %) | ||
Vitamin B₁ | 0.1 mg | (10 %) | ||
Vitamin B₂ | 0 mg | (0 %) | ||
Niacin | 1.1 mg | (9 %) | ||
Vitamin B₆ | 0 mg | (0 %) | ||
Folate | 25 μg | (8 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 4 μg | (9 %) | ||
Vitamin B₁₂ | 0.1 μg | (3 %) | ||
Vitamin C | 22 mg | (23 %) | ||
Potassium | 127 mg | (3 %) | ||
Calcium | 20 mg | (2 %) | ||
Magnesium | 13 mg | (4 %) | ||
Iron | 0.8 mg | (5 %) | ||
Iodine | 4 μg | (2 %) | ||
Zinc | 0.4 mg | (5 %) | ||
Saturated fatty acids | 10.8 g | |||
Uric acid | 16 mg | |||
Cholesterol | 82 mg | |||
Complete sugar | 3 g |
Author of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
8
- Ingredients
- 400 grams Puff pastry dough (frozen)
- 1 egg yolk
- For blind baking
- Parchment paper
- Dried legumes
- For covering
- 300 grams mixed Berry (i.e. raspberries, bromine, strawberries and blueberries)
- 1 Tbsp Pistachio
How healthy are the main ingredients?
Pistachioback to cookbook
print shopping list
Preparation steps
1.
Thaw the puff pastry and separate. Brush the pastry with a little water stack the layers. Roll out into a rectangle about 25 x 40 cm (approximately 10 x 16 inches). At the edges, cut off two strips about 2 1/2 cm (approximately 1 inch) from each long side. Brush the edge of the dough with an egg yolk and place the strip of dough on the dough. Lay on a sheet tray and prick the dough with a fork several times. Line the dough with parchment paper and fill with the dried beans. Bake in a preheated oven at 225°C (approximately 440°F) for about 20-25 minutes. Remove the parchment and the beans and let cool.
2.
Rinse the berries and pat dry. Spread over the pastry with the pistachios.
3.
To serve, cut into pieces.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week