Berry Jam

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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 19 min.
Ready in

Ingredients

for
4
Ingredients
500 grams Strawberries
500 grams Raspberries
500 grams jam sugar (2:1 ratio)
1 lemon (juiced)
1 generous pinch Cardamom (ground)
1 generous pinch Vanilla (ground)
2 centiliters Lemon liqueur
How healthy are the main ingredients?
StrawberryRaspberrylemon
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Preparation steps

1.

Rinse, trim, and coarsely chop the strawberries. Wipe the raspberries and add to a pot with the strawberries. Puree with an immersion blender completely (or coarsely if you prefer). Add the sugar, lemon juice, cardamom, and vanilla. Mix until combined and bring to a boil, stirring constantly. Cook for 4 minutes, add the liqueur, and mix until combined. Transfer the jam into the prepared jars, seal tightly, and cool completely.

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