Berry Ice Cream Cake
Rinse berries and chop.
Slice vanilla pod lengthwise and bring milk to a boil. Beat egg yolks and sugar over a double boiler until frothy. Slowly add hot milk. Stir until creamy, remove from heat and beat until cold. Remove vanilla pod and add cream. Fold in berries. Pour mixture into a pan lined with plastic wrap. Cover with foil and chill in a freezer for at least 4 hours.
Remove from freezer and release from pan. Slice, arrange on plates and serve drizzled with strawberry syrup, to taste.