Berry Ice Cream Cake

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Average: 5 (1 vote)
(1 vote)
Berry Ice Cream Cake
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 4 h. 30 min.
Ready in

Ingredients

for
4
Ingredients
400 grams mixed, red Berry (strawberries, raspberries, currants)
1 Vanilla bean
200 milliliters milk
5 egg yolks
100 grams sugar
1 tablespoon raspberry Brandy
300 milliliters Whipped cream
How healthy are the main ingredients?
Whipped creamsugar

Preparation steps

1.

Rinse berries and chop.

2.

Slice vanilla pod lengthwise and bring milk to a boil. Beat egg yolks and sugar over a double boiler until frothy. Slowly add hot milk. Stir until creamy, remove from heat and beat until cold. Remove vanilla pod and add cream. Fold in berries. Pour mixture into a pan lined with plastic wrap. Cover with foil and chill in a freezer for at least 4 hours.

3.

Remove from freezer and release from pan. Slice, arrange on plates and serve drizzled with strawberry syrup, to taste.