Berry Biscuit Slices
(0 votes)
(0 votes)
Health Score:
62 / 100
Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Calories:
80
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 80 cal. | (4 %) | ||
| Protein | 2 g | (2 %) | ||
| Fat | 2 g | (2 %) | ||
| Carbohydrates | 14 g | (9 %) | ||
| Sugar added | 6 g | (24 %) | ||
| Roughage | 0.6 g | (2 %) |
more nutritional values
| Vitamin A | 0 mg | (0 %) | ||
| Vitamin D | 0.1 μg | (1 %) | ||
| Vitamin E | 0.1 mg | (1 %) | ||
| Vitamin K | 2.9 μg | (5 %) | ||
| Vitamin B₁ | 0 mg | (0 %) | ||
| Vitamin B₂ | 0 mg | (0 %) | ||
| Niacin | 0.4 mg | (3 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 5 μg | (2 %) | ||
| Pantothenic acid | 0.1 mg | (2 %) | ||
| Biotin | 1.2 μg | (3 %) | ||
| Vitamin B₁₂ | 0.1 μg | (3 %) | ||
| Vitamin C | 1 mg | (1 %) | ||
| Potassium | 36 mg | (1 %) | ||
| Calcium | 7 mg | (1 %) | ||
| Magnesium | 4 mg | (1 %) | ||
| Iron | 0.3 mg | (2 %) | ||
| Iodine | 1 μg | (1 %) | ||
| Zinc | 0.2 mg | (3 %) | ||
| Saturated fatty acids | 1.1 g | |||
| Uric acid | 5 mg | |||
| Cholesterol | 19 mg | |||
| Complete sugar | 7 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 cup Agave syrup
- 3 eggs
- 3 Tbsps melted butter
- finely grated lemon zest
- 1 Tbsp Almond extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 cup freeze-dried Raspberries (or dried cranberries or cherries)
- ½ cup Shredded coconut
Preparation steps
1.
Heat the oven to 180°C/160°C fan/350°F/gas 4.
2.
Put the agave nectar and eggs into a bowl and whisk together until thick and pale. Whisk in the butter, lemon zest and almond extract. Stir in the flour and bicarbonate of (baking) soda together with the raspberries and coconut.
3.
Shape into two oblongs each 26cmx10cm. Place on a baking tray and bake for 20 minutes.
4.
Remove from the oven and cool for a few minutes. Then slice each loaf at an angle into 1cm slices.
5.
Arrange the slices on baking trays and return to the oven for another 10 minutes, turning the slices over halfway through the cooking time. Cool on a wire rack.
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