Berry and Pear Sorbet

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Berry and Pear Sorbet
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Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
5 h.
Preparation

Ingredients

for
4
Ingredients
200 grams Strawberries
200 grams Raspberries
100 grams Blueberries
100 grams Blackberry
2 tablespoons sugar
2 tablespoons Grand Marnier (to taste)
For the berry sorbet
150 grams sugar
200 grams Strawberries
100 grams Blueberries
200 grams Raspberries
2 tablespoons lemon juice
200 milliliters Sparkling wine
For the pear sorbet
125 grams sugar
125 milliliters Pear juice
600 grams Pear
juice of lemons
4 centiliters Pear brandy
1 egg white
How healthy are the main ingredients?
PearStrawberryRaspberrysugarsugarBlueberry

Preparation steps

1.

Rinse the berries. Rinse and cut strawberries into small pieces. Mix with sugar and add Grand Marnier to taste. Distribute into bowls.

2.

Mix sugar with 200 ml (approximately 3/4 cup) of water and simmer for about 15 minutes, then let cool. Rinse the berries. Rinse strawberries, remove stems and chop. Mix all the berries with lemon juice, puree, pour through a fine sieve and mix with sparkling wine and sugar syrup. Pour into a shallow metal bowl. Freeze for at least 4 hours, stirring often with a fork to prevent the formation of large crystals (or finished in an ice cream machine).

3.

Boil sugar and pear juice, peel pears, cut in half, remove seeds, cut into small pieces and cook until tender in the sugar mixture until they disintegrate. Then pass everything through a sieve, season with lemon juice and pear brandy and let cool.

4.

Beat egg whites until stiff and mix with the pear mixture.

5.

Pour the sorbet mixture into a shallow metal bowl and freeze, stirring occasionally in the freezer (or finish in an ice cream machine).

6.

To serve, thaw the sorbets and scoop with a warm spoon. Serve over the mixed berries.