Berry and criss-cross pastry tart 

Berry and criss-cross pastry tart
262 kcal


Preparation:55 min
Ready in:85 min
1 serving contains (Percentage of daily recommendation)
Calories262 kcal(13%)
Protein3 g(6%)
Fat12 g(15%)
Carbohydrates37 g(14%)
Added Sugar6 g(7%)
Roughage2 g(7%)

Recipe Development: EAT SMARTER


For cake

For the pastry
0.58 cupsAll purpose flour
⅙ cupsbutter
¼ pinchessalt
For the filling
1 ⅓ cupsBlueberries
1 ½ tablespoonssugar
¾ tablespoonsCorn starch
¼Oranges finely grated zest
¼ tablespoonsbutter
To decorate


1 For the pastry: sift the flour into a mixing bowl and stir in the salt. Rub in the butter until the mixture resembles breadcrumbs. Gradually add water until the mixture just comes together. Roll the dough into a ball, then wrap in cling film and chill for 30 minutes.
2 Preheat the oven to 200°C (180° fan) 400°F gas 6. Grease a 1 l | 2 pint pie dish.
3 Roll out 2/3 of the pastry on a lightly floured surface and use to line the pie dish.
4 For the filling: mix together all the ingredients except the butter. Spoon into the pastry case and dot with butter.
5 Roll out the remaining pastry and cut into even strips.
6 Place the pastry strips on top of the filling to form a lattice.
7 Bake for about 30 minutes until the pastry is golden. Sift over a little icing sugar just before serving.


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