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Berry and Criss-cross Pastry Tart

Berry and Criss-cross Pastry Tart
262
calories
Calories
55 min.
Preparation
1 hr 25 min.
Ready in
moderate
Difficulty

Ingredients

for 1 pie
For the pastry
2.333 cups All purpose flour
cup butter
1 pinch salt
water
For the filling
5.333 cups Blueberries
6 tablespoons sugar
3 tablespoons Corn starch
1 Orange (finely grated zest)
1 tablespoon butter
To decorate
powdered sugar
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Preparation steps

1
For the pastry: sift the flour into a mixing bowl and stir in the salt. Rub in the butter until the mixture resembles breadcrumbs. Gradually add water until the mixture just comes together. Roll the dough into a ball, then wrap in cling film and chill for 30 minutes.
2
Preheat the oven to 200°C (180° fan) 400°F gas 6. Grease a 1 l | 2 pint pie dish.
3
Roll out 2/3 of the pastry on a lightly floured surface and use to line the pie dish.
4
For the filling: mix together all the ingredients except the butter. Spoon into the pastry case and dot with butter.
5
Roll out the remaining pastry and cut into even strips.
6
Place the pastry strips on top of the filling to form a lattice.
7
Bake for about 30 minutes until the pastry is golden. Sift over a little icing sugar just before serving.