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Berry and Criss-cross Pastry Tart

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Berry and Criss-cross Pastry Tart
Difficulty:
moderate
Difficulty
Preparation:
55 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
262
calories
Calories
0
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Ingredients

for
1
cake
For the pastry
2.333 cups
cup
1 pinch
For the filling
5.333 cups
6 tablespoons
3 tablespoons
1
Orange (finely grated zest)
1 tablespoon
To decorate
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Preparation steps

1.
For the pastry: sift the flour into a mixing bowl and stir in the salt. Rub in the butter until the mixture resembles breadcrumbs. Gradually add water until the mixture just comes together. Roll the dough into a ball, then wrap in cling film and chill for 30 minutes.
2.
Preheat the oven to 200°C (180° fan) 400°F gas 6. Grease a 1 l | 2 pint pie dish.
3.
Roll out 2/3 of the pastry on a lightly floured surface and use to line the pie dish.
4.
For the filling: mix together all the ingredients except the butter. Spoon into the pastry case and dot with butter.
5.
Roll out the remaining pastry and cut into even strips.
6.
Place the pastry strips on top of the filling to form a lattice.
7.
Bake for about 30 minutes until the pastry is golden. Sift over a little icing sugar just before serving.

Health information

Exact nutritional values of this recipe  
Nutritions
1 cake contains
(Percentage of daily recommendation)
Calorie262 kcal(12 %)
Protein3.22 g(3 %)
Fat11.67 g(10 %)
Carbohydrates37.49 g(25 %)
Sugar added6.29 g(25 %)
Roughage1.84 g(6 %)
Vitamin A102.33 mg(12,791 %)
Vitamin D0 μg(0 %)
Vitamin E0.77 mg(6 %)
Vitamin B₁0.23 mg(23 %)
Vitamin B₂0.16 mg(15 %)
Niacin2.34 mg(20 %)
Vitamin B₆0.05 mg(4 %)
Folate52.11 μg(17 %)
Pantothenic acid0.23 mg(4 %)
Biotin0.36 μg(1 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C12.19 mg(13 %)
Potassium99.95 mg(2 %)
Calcium15.5 mg(2 %)
Magnesium10.73 mg(4 %)
Iron1.34 mg(9 %)
Zinc0.3 mg(4 %)
Saturated fatty acids7.03 g
Cholesterol29.7 mg
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