Criss-cross Berry Tart

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Criss-cross Berry Tart
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 55 min.
Ready in
Calories:
341
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie341 kcal(16 %)
Protein6.43 g(7 %)
Fat20.03 g(17 %)
Carbohydrates33.67 g(22 %)
Sugar added13.97 g(56 %)
Roughage0.83 g(3 %)
Vitamin A197.17 mg(24,646 %)
Vitamin D0.5 μg(3 %)
Vitamin E2.63 mg(22 %)
Vitamin B₁0.15 mg(15 %)
Vitamin B₂0.21 mg(19 %)
Niacin1.72 mg(14 %)
Vitamin B₆0.03 mg(2 %)
Folate44.91 μg(15 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.45 μg(1 %)
Vitamin B₁₂0.37 μg(12 %)
Vitamin C1.99 mg(2 %)
Potassium86.86 mg(2 %)
Calcium53.48 mg(5 %)
Magnesium15.79 mg(5 %)
Iron1.02 mg(7 %)
Iodine15 μg(8 %)
Zinc0.25 mg(3 %)
Saturated fatty acids10.77 g
Cholesterol93.82 mg
Author of this recipe:

Ingredients

for
1
For the pastry
1 ⅔ cups
cup
butter (chopped)
1
0.333 cup
butter (for the pie dish)
All purpose flour (for the work surface)
For the topping
cup
cup
0.333 cup
2 tablespoons
½ cup
1 teaspoon
2
1 ⅔ cups
How healthy are the main ingredients?
eggsugarcream cheesesugaregg

Preparation steps

1.
Pile the flour on the work surface and create a well in the middle. Place the butter around the well and crack the egg into it. Add the sugar and a pinch of salt and chop all the ingredients up together so that breadcrumbs are formed. Quickly knead into a ball, wrap in cling film and chill for 30 minutes.
2.
Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease the pie dish with butter.
3.
To make the topping, mix together the quark, cream cheese, almonds, cornflour, sugar, vanilla sugar and the eggs.
4.
Roll the pasty out on a floured work surface approx. 3-4 mm thick. Cut out a circle slightly bigger than the pie dish and place it in the dish creating an edge all the way round. Cut strips out of the remaining pastry for the lattice top.
5.
Spread the pie base with the cream and add the blueberries. Top with the lattice strips and bake for around 45 minutes until golden brown. Remove from the oven and dust with icing sugar.