Beetroots with Garlic Sauce
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Difficulty:
moderate
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
- For Aioli
- 6 garlic cloves
- 2 egg yolks
- salt
- freshly ground peppers
- 200 milliliters olive oil
- 1 tsp lemon juice
Preparation steps
1.
Peel garlic and squeeze through a garlic press into a bowl. Add egg yolks, season with salt and pepper and whisk. Add olive oil gradually, whisking constantly. If sauce is too thick, add some lemon juice. Season with salt and pepper and refrigerate, covered, until needed.
2.
Rinse beets thoroughly and cook in salted water for about 35 minutes. Drain, rinse with cold water and drain again. Peel.
3.
Heat oil in a large pan and saute beetroots for a few minutes, stirring. Season with salt and pepper. Place into bowls, drizzle with aioli and serve.
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