Beet Salad with Orange and Radicchio

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Beet Salad with Orange and Radicchio
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Health Score:
8,8 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
400 grams Beets
salt
2 tablespoons sugar
4 tablespoons Red wine vinegar
3 Oranges
1 handful Baby chard
1 Radicchio
50 grams Pine nuts
4 tablespoons Walnut oil
freshly ground peppers
1 handful Red cabbage sprout
How healthy are the main ingredients?
saltsugarOrangeRadicchioPine nutsWalnut oil

Preparation steps

1.

Peel beets and cut into wedges. Place beets a pot of salted water. Add 1 tablespoon sugar and 2 tablespoons red wine vinegar. Bring to a boil and cook 10-15 minutes. Drain, rinse with cold water and let cool.

2.

Meanwhile, remove peel and pith from oranges with a sharp knife. Cut out orange segments between membranes. Rinse chard and spin dry. Rinse and trim radicchio.

3.

Toast pine nuts in a dry pan. Mix beets with remaining sugar and red wine vinegar. Stir in walnut oil, along with all prepared ingredients. Season with pepper and divide salad among deep plates or bowls. Garnish with red cabbage sprouts.