Beet and Orange Salad

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Beet and Orange Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
For the salad
400 grams Beets (small)
200 grams lamb's lettuce
4 small Oranges
2 Red onions
For the dressing
1 scallion
50 milliliters Vegetable broth (hot)
50 milliliters White vinegar
50 milliliters olive oil
salt
peppers
How healthy are the main ingredients?
Orangeonionolive oilsalt

Preparation steps

1.

For the salad, peel beet, cut into thin slices and blanch in a pot of boiling salted water for 2-3 minutes, drain, rinse with cold water and drain again. Rinse lettuce thoroughly, trim and shake dry. Peel oranges and cut into thin slices. Peel onions, cut in half and then cut into strips.

2.

For the dressing, rinse scallions, trim and cut into thin rings. Mix scallions in a bowl with hot broth, set aside and let cool. Add oil and vinegar to the bowl, whisk and season with salt and pepper. Arrange lettuce, beet and oranges on plates, cover with dressing and sprinkle with onions.

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