Beet Salad with Feta Cheese

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Beet Salad with Feta Cheese
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Health Score:
92 / 100
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 45 min.
Ready in
Calories:
427
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie427 cal.(20 %)
Protein15 g(15 %)
Fat28 g(24 %)
Carbohydrates28 g(19 %)
Sugar added0 g(0 %)
Roughage7.7 g(26 %)
Vitamin A0.2 mg(25 %)
Vitamin D0 μg(0 %)
Vitamin E2.1 mg(18 %)
Vitamin K22 μg(37 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.4 mg(36 %)
Niacin4 mg(33 %)
Vitamin B₆0.2 mg(14 %)
Folate264 μg(88 %)
Pantothenic acid0.4 mg(7 %)
Biotin0.8 μg(2 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C31 mg(33 %)
Potassium1,284 mg(32 %)
Calcium209 mg(21 %)
Magnesium72 mg(24 %)
Iron2.8 mg(19 %)
Iodine50 μg(25 %)
Zinc1.7 mg(21 %)
Saturated fatty acids11.9 g
Uric acid59 mg
Cholesterol43 mg
Complete sugar28 g

Ingredients

for
4
Ingredients
1 ⅕ kilograms baby Beets (with greens)
5 Tbsps olive oil
Sea salt
1 Red onion
250 grams Feta
4 Tbsps white balsamic vinegar
freshly ground peppers
How healthy are the main ingredients?
Fetaolive oilonion

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). 

2.

Rinse the beet and chop the leaves. Wipe clean and spin dry. Place the beets on a bking sheet, drizzle with 2 tablespoons of oil, and season with salt. Roast in the oven for 30 minutes, until soft. Remove from the oven and let cool to room temperature.

3.

Peel and finely dice the onion. Peel and halve the beets. Arrange the beets on plates with the beet greens. Sprinkle with the onions, then crumble the cheese over the top. Drizzle with the vinegar and remaining oil. Season to taste with salt and pepper, and serve.