Satisfying Vegan Food

Beet Cream Cheese Sandwich

Name: Beet Cream Cheese Sandwich
Total time: 20 min
Yield: 4
Ingredients: 1 large Beet (cooked); 8 Walnut; 4 Tbsps vegan (or regular) cream cheese (at room temperature ); 1 Tbsp Horseradish; garlic powder; peppers (freshly ground); salt; 4 slices Bread (for toasting); Sprout; 0.5 Cucumber

with Walnuts

Average: 5 (4 votes)

(4 votes)

Rate recipe

Save

Health Score:

9,0 / 10

Difficulty:

moderate

Difficulty

Preparation:

15 min.

Preparation

ready in 20 min.

Ready in

Healthy, because

Even smarter

This beautiful beet cream cheese sandwich is 100% vegan but a great source of protein thanks to the walnuts.

If you're not vegan, you can replace the vegan cream chese with regular cream cheese.

Author of this recipe:

Marlena Izdebska

all recipes of this author

Ingredients

for

servings

Beetroot Spread:: 1 large Beet (cooked); 8 Walnut; 4 Tbsps vegan (or regular) cream cheese (at room temperature ); 1 Tbsp Horseradish; garlic powder; peppers (freshly ground); salt

Sandwich Ingredients: 4 slices Bread (for toasting); Sprout; ½ Cucumber

How healthy are the main ingredients?

cream cheese Horseradish Walnut salt Cucumber

print shopping list

Preparation steps

For beet spread: Mash the beets and finely chop the walnuts. In a mixing bowl add the beets, walnuts, cream cheese, horseradish, garlic powder, salt, and pepper. Mix gently until well combined.

Cut the cucumber into flat slices using a vegetable peeler or knife.

To make the sandwich: Toast both slices of bread. Spread beet paste on bread, top with cucumber slices, sprouts, and then cucumber rolls. Top with a slice of toasted bread. Repeat for the second sandwich.