Recipe from Marlena Izdebska
Satisfying Vegan Food

Beet Cream Cheese Sandwich

with Walnuts
5
Average: 5 (4 votes)
(4 votes)
Beet Cream Cheese Sandwich

Beet Cream Cheese Sandwich - Photo: Marlena Izdebska

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Health Score:
9,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
15 min.
Preparation
ready in 20 min.
Ready in

Healthy, because

Even smarter

This beautiful beet cream cheese sandwich is 100% vegan but a great source of protein thanks to the walnuts.

If you're not vegan, you can replace the vegan cream chese with regular cream cheese.

Ingredients

for
4
Beetroot Spread:
1 large Beet (cooked)
8 Walnut
4 tablespoons vegan (or regular) cream cheese (at room temperature )
1 tablespoon Horseradish
garlic powder
peppers (freshly ground)
salt
Sandwich Ingredients
4 slices Bread (for toasting)
Sprout
½ Cucumber
How healthy are the main ingredients?
cream cheeseHorseradishWalnutsaltCucumber

Preparation steps

1.

For beet spread: Mash the beets and finely chop the walnuts. In a mixing bowl add the beets, walnuts, cream cheese, horseradish, garlic powder, salt, and pepper. Mix gently until well combined.

2.

Cut the cucumber into flat slices using a vegetable peeler or knife.

3.

To make the sandwich: Toast both slices of bread. Spread beet paste on bread, top with cucumber slices, sprouts, and then cucumber rolls. Top with a slice of toasted bread. Repeat for the second sandwich.