Beet Cream Cheese Sandwich
This beautiful beet cream cheese sandwich is 100% vegan but a great source of protein thanks to the walnuts.
If you're not vegan, you can replace the vegan cream chese with regular cream cheese.
- Beetroot Spread:
- 1 large Beet (cooked)
- 8 Walnut
- 4 tablespoons vegan (or regular) cream cheese (at room temperature )
- 1 tablespoon Horseradish
- garlic powder
- peppers (freshly ground)
For beet spread: Mash the beets and finely chop the walnuts. In a mixing bowl add the beets, walnuts, cream cheese, horseradish, garlic powder, salt, and pepper. Mix gently until well combined.
Cut the cucumber into flat slices using a vegetable peeler or knife.
To make the sandwich: Toast both slices of bread. Spread beet paste on bread, top with cucumber slices, sprouts, and then cucumber rolls. Top with a slice of toasted bread. Repeat for the second sandwich.