Beet and Red Berry Drink
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
5 min.
Preparation
ready in 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 cups cooked in juice Beets
- 2 cups Raspberries
- 1 cup plain Yogurt
- 1 Tbsp light Agave syrup
- 1 cup crushed Ice
Product recommendation
Replace the yoghurt with water for a thinner, lactose-free version.
Preparation steps
1.
Combine the beets and their juice with the raspberries, yoghurt, and agave nectar in a food processor or blender.
2.
Blend on high for 1 minute.
3.
Add the crushed ice and blend again for another minute.
4.
Pour into glasses and serve.
