Beet and Onion Salad

Name: Beet and Onion Salad
Total time: 25 min
Yield: 4
Ingredients: 4 Pickled cucumbers; 3 Onions; 500 grams cooked Beet; 2 teaspoons freshly grated Horseradish; 100 grams Natural yogurt; Salt; Pepper (freshly ground))); 50 milliliters Pickling liquid

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Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 4
Pickled cucumbers; 3
Onions; 500 grams
cooked Beet; 2 teaspoons
freshly grated Horseradish; 100 grams
Natural yogurt; Salt; Pepper (freshly ground))); 50 milliliters
Pickling liquid

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Preparation steps

Drain the pickled cucumbers and thinly slice. Peel and slice the onions. Peel and halve the beet, if necessary.

Mix the pickled cucumber with the beet and onion in a bowl, stir in the horseradish and yogurt, and season to taste with the salt, pepper, and pickling liquid. Serve in bowls.

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Beet and Onion Salad

Ingredients

Preparation steps

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