Beet and Onion Salad

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Beet and Onion Salad
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
4
Ingredients
4
3
500 grams
cooked Beet
2 teaspoons
freshly grated Horseradish
100 grams
Pepper (freshly ground)))
50 milliliters

Preparation steps

1.

Drain the pickled cucumbers and thinly slice. Peel and slice the onions. Peel and halve the beet, if necessary.

2.

Mix the pickled cucumber with the beet and onion in a bowl, stir in the horseradish and yogurt, and season to taste with the salt, pepper, and pickling liquid. Serve in bowls.