Beef with Zucchini and Cabbage
Rinse the beef, pat dry and cut into thin strips.
Rinse the cabbage, remove the stalk and slice into thin strips.
Rinse, trim and slice the zucchini.
Peel the shallots and cut into rings.
Peel and finely chop the garlic.
Transfer the cabbage to a plate.
Fry the zucchini in a pan on both sides for about 2 minutes. Season with salt and pepper.
Sauté the beef in another pan for about 1 minute on each side. Remove from the pan and place on top of the cabbage. Arrange the zucchini slices around it.
Sauté the shallots in the pan drippings and place on top of the meat. Deglaze the pan with sherry and balsamic vinegar. Season with salt and pepper and drizzle over the vegetables.
Serve garnished with mint and coriander leaves.