Beef Stew

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Beef Stew
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Difficulty:
easy
Difficulty
Preparation:
2 h. 35 min.
Preparation

Ingredients

for
4
Ingredients
1 onion
1 ⅕ kilograms Beef brisket
3 bay leaves
1 tablespoon black peppercorns
500 grams small, waxy potatoes
300 grams Celery
300 grams carrots
20 grams butter
2 tablespoons olive oil
salt
freshly ground peppers
1 Leek
1 bunch parsley
95 grams Horseradish cream
1 grated Apple
How healthy are the main ingredients?
potatoCelerycarrotolive oilparsleyonion

Preparation steps

1.

Cut onion in half and brown the cut surfaces in a pan. Add brisket, onion, bay leaves and peppercorns to a pot with enough water to cover meat. Bring to a boil and cook covered over medium heat for 2 hours. 

2.

Peel potatoes, celery and carrots. Cut potatoes into quarters, cut carrots into 1 cm (approximately 1/2 inch) thick slices and cut celery into 1 cm (approximately 1/2 inch) cubes.

3.

Remove the meat from the broth and measure out 500 ml (approximately 2 cups) of broth. Heat butter and olive oil in a second pot. Sauté the chopped vegetables in it briefly, season with salt and pepper and add broth. Bring to a boil and cook covered over low heat for 15 minutes. 

4.

Trim fat from meat and cut into cubes. Add meat and leeks to the vegetables and cook for another 5 minutes. Chop the parsley finely and sprinkle over the stew. Combine horseradish with apple and serve with the stew.