Beef Steaks and Vegetables on Toast
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(0 votes)
easy
Difficulty
15 min.
Preparation
Ingredients
for 2 servings- 4 slices
- 4 thin slices
Beef steak (about 80 grams each)
- 1 tablespoon
- 2
- 2
Mushrooms (such as Shiitake mushrooms)
- ½
- 1
- freshly ground Pepper
Preparation
Preparation steps
Step 1/6
Rinse and halve the tomatoes.
Step 2/6
Toast the bread.
Step 3/6
Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.
Step 4/6
Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.
Step 5/6
Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.
Step 6/6
Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.