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Beef Steaks and Vegetables on Toast

Name: Beef Steaks and Vegetables on Toast
Total time: 15 min
Yield: 2
Ingredients: 4 slices White bread; 4 thin slices Beef steaks (about 80 grams each); 1 tablespoon Clarified butter; 2 Tomatoes; 2 Mushrooms (such as Shiitake mushrooms); 0.5 Onions; 1 Garlic clove; Salt; freshly ground Pepper; Balsamic vinegar; Olive oil

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Difficulty:	easy
Preparation:	15 min
Ready in:	15 min

Ingredients

For servings

4 slices	White bread
4 thin slices	Beef steak (about 80 grams each)
1 tablespoon	Clarified butter
2	Tomatoes
2	Mushrooms (such as Shiitake mushrooms)
½	Onion
1	Garlic clove
	Salt
	freshly ground Pepper
	Balsamic vinegar
	Olive oil

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Beef steak over vegetables

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20 min.

356 kcal

Directions

1 Rinse and halve the tomatoes.

2 Toast the bread.

3 Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.

4 Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.

5 Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.

6 Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.

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