Beef Steaks and Vegetables on Toast

Name: Beef Steaks and Vegetables on Toast
Total time: 15 min
Yield: 2
Ingredients: 4 slices White bread; 4 thin slices Beef steak (about 80 grams each); 1 tablespoon Clarified butter; 2 Tomatoes; 2 Mushrooms (such as Shiitake mushrooms); 0.5 Onion; 1 Garlic clove; Salt; freshly ground Pepper; Balsamic vinegar; Olive oil

Average: 0 (0 votes)

(0 votes)

Rate recipe

Recipe author: EAT SMARTER

My cookbook

15 min.

Preparation

easy

Difficulty

Recipe Reviews (0)Comments (0)

Ingredients

for 2 servings

4 slices

White bread

4 thin slices

Beef steak (about 80 grams each)

1 tablespoon

Clarified butter

Tomatoes

Mushrooms (such as Shiitake mushrooms)

Onion

Garlic clove

Salt

freshly ground Pepper

Balsamic vinegar

Olive oil

print shopping list

Preparation steps

Step 1/6

Rinse and halve the tomatoes.

Step 2/6

Toast the bread.

Step 3/6

Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.

Step 4/6

Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.

Step 5/6

Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.

Step 6/6

Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.

show all preparation steps

Comment