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Beef Steaks and Vegetables on Toast

Beef Steaks and Vegetables on Toast
15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
4 slices White bread
4 thin slices Beef steak (about 80 grams each)
1 tablespoon Clarified butter
2 Tomatoes
2 Mushrooms (such as Shiitake mushrooms)
½ Onion
1 Garlic clove
Salt
freshly ground Pepper
Balsamic vinegar
Olive oil
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Preparation steps

1

Rinse and halve the tomatoes.

2

Toast the bread.

3

Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.

4

Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.

5

Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.

6

Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.