Beef Steaks and Vegetables on Toast

Name: Beef Steaks and Vegetables on Toast
Total time: 15 min
Yield: 2
Ingredients: 4 slices White bread; 4 thin slices Beef steak (about 80 grams each); 1 tablespoon Clarified butter; 2 Tomatoes; 2 Mushrooms (such as Shiitake mushrooms); 0.5 Onion; 1 Garlic clove; Salt; freshly ground Pepper; Balsamic vinegar; Olive oil

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15 min.

Preparation

easy

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Ingredients

for 2 servings

4 slices White bread

4 thin slices Beef steak (about 80 grams each)

1 tablespoon Clarified butter

2 Tomatoes

2 Mushrooms (such as Shiitake mushrooms)

½ Onion

1 Garlic clove

Salt

freshly ground Pepper

Balsamic vinegar

Olive oil

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Preparation steps

Step 1/6

Rinse and halve the tomatoes.

Step 2/6

Toast the bread.

Step 3/6

Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.

Step 4/6

Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.

Step 5/6

Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.

Step 6/6

Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.

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