Beef Steaks and Vegetables on Toast
8,2 / 10
- 4 slices white bread
- 4 thin slices Steak (about 80 grams each)
- 1 Tbsp clarified butter
- 2 tomatoes
- 2 Mushrooms (such as Shiitake mushrooms)
- ½ onion
- 1 garlic clove
- freshly ground peppers
- balsamic vinegar
- olive oil
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Rinse and halve the tomatoes.
Toast the bread.
Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.
Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.
Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.
Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.