Beef Steaks and Vegetables on Toast

Rinse and halve the tomatoes.

Toast the bread.

Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.

Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.

Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.