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| Difficulty: | easy |
| Preparation: | 15 min |
| Ready in: | 15 min |
Ingredients
For servings
| 4 slices | White bread |
| 4 thin slices | Beef steak (about 80 grams each) |
| 1 tablespoon | Clarified butter |
| 2 | Tomatoes |
| 2 | Mushrooms (such as Shiitake mushrooms) |
| ½ | Onion |
| 1 | Garlic clove |
| Salt | |
| freshly ground Pepper | |
| Balsamic vinegar | |
| Olive oil |
Directions
1 Rinse and halve the tomatoes.
2 Toast the bread.
3 Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.
4 Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.
5 Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.
6 Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.
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