Beef Steaks and Vegetables on Toast

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Beef Steaks and Vegetables on Toast
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
2
Ingredients
4 slices white bread
4 thin slices Steak (about 80 grams each)
1 tablespoon clarified butter
2 tomatoes
2 Mushrooms (such as Shiitake mushrooms)
½ onion
1 garlic
salt
freshly ground peppers
balsamic vinegar
olive oil
How healthy are the main ingredients?
white breadtomatoMushroomoniongarlicsalt

Preparation steps

1.

Rinse and halve the tomatoes.

2.

Toast the bread.

3.

Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.

4.

Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.

5.

Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.

6.

Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.