Beef Steaks and Vegetables on Toast 

Beef Steaks and Vegetables on Toast

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Difficulty:easy
Preparation:15 min
Ready in:15 min
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Ingredients

For servings

4 slicesWhite bread
4 thin slicesBeef steak (about 80 grams each)
1 tablespoonClarified butter
2Tomatoes
2Mushrooms (such as Shiitake mushrooms)
½Onion
1Garlic clove
Salt
freshly ground Pepper
Balsamic vinegar
Olive oil
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Directions

1 Rinse and halve the tomatoes.
2 Toast the bread.
3 Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.
4 Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.
5 Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.
6 Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.
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