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Beef Steaks and Vegetables on Toast

Recipe author: EAT SMARTER
Beef Steaks and Vegetables on Toast
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15 min.
Preparation
easy
Difficulty

Ingredients

for 2 servings
4 slices
4 thin slices
Beef steak (about 80 grams each)
1 tablespoon
2
2
Mushrooms (such as Shiitake mushrooms)
½
1
freshly ground Pepper
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Preparation steps

Step 1/6

Rinse and halve the tomatoes.

Step 2/6

Toast the bread.

Step 3/6

Trim the mushrooms. Peel the onion, cut in half lengthwise and then cut into slices. Peel the garlic and cut into slices.

Step 4/6

Sauté the onions and mushrooms in some olive oil. Add the garlic and tomatoes and cook for a few more minutes.

Step 5/6

Sear the meat in clarified butter on each side for about 2 minutes. Season with salt and pepper.

Step 6/6

Place the meat on 2 slices of toast. Distribute the vegetables on top and season with salt and pepper. Drizzle with a few drops of balsamic vinegar and olive oil and place the remaining bread halves on top before serving.