Beef Salad with Thai Basil
Rinse beef, pat dry and sear on all sides in hot oil. Remove from pan. Mix honey with soy sauce mix and brush over meat. Cook meat in preheated oven at 160°C (approximately 350°F) for about 20-30 minutes until pink in the center. Remove meat from oven and let cool, then cut into thin slices.
Rinse basil and mint and shake dry. Pluck mint leaves.
Rinse tomatoes, quarter, remove seeds and cut into strips.
Cut chile peppers into thin strips.
Peel garlic and chop finely.
Mix rice vinegar with sesame oil, herbs, chile peppers, tomatoes and garlic. Season with soy sauce and add meat slices. Serve in bowls.