Beef Meatballs with Vegetables and Herbs
Ingredients
- Ingredients
- 800 grams fresh Ground beef
- 120 grams Bacon (sliced)
- 4 carrots
- 3 Zucchini
- 2 Red onions
- salt
- freshly ground peppers
- 30 milliliters olive oil
- 2 Tbsps butter
- 1 handful fresh Dill
- 1 handful fresh oregano
- 1 handful Daikon cress
- 4 Tbsps Balsamic glaze
Preparation steps
Divide ground beef into 200 grams portions (approximately 7 ounces) and shape into patties. Wrap into bacon slices and tie with kitchen string carefully. Refrigerate.
Peel carrots and cut diagonally into pieces. Rinse and trim zucchini, cut into thick slices. Peel and quarter onions. Arrange vegetables in a roasting pan, season with salt and pepper, drizzle with olive oil and roast in preheated oven at 200°C (approximately 400°F) for about 30 minutes.
Heat butter in a pan and browneatballs on bot sides. Season with salt and pepper. Add to the vegetable pan during the past 15 minutes of roasting.
Rinse herbs, shake dry, pluck off leaves and mix. Arrange meatballs and vegetables on plates and sprinkle with herbs generously. Drizzle with balsamic crema and serve immediately.
