Beef and Vegetable Stew

Rinse beef, pat dry and cut into small cubes. Rinse leeks, trim and cut into rings. Peel onions and garlic and chop finely. Peel potatoes and chop into small cubes.

Scald tomatoes in hot water, drain, rinse in cold water, peel, quarter, core and dice. Heat oil in a frying pan and brown meat on all sides. Add leeks, onions and garlic and saute for 1-2 minutes.

Add broth to the pan, add potatoes and let simmer, covered, for about 1 hour.