Bechamel

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Bechamel
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
40 grams butter
40 grams Pastry flour
1 liter Broth
salt
freshly ground peppers
2 tablespoons lemon juice
2 egg yolks
How healthy are the main ingredients?
salt

Preparation steps

1.

Melt the butter in a small pot until frothy. Add the flour, and cook briefly. Gradually incorporate the broth and season to taste with salt and pepper. Simmer for 10 minutes, stirring occasionally. 

2.

You can mix the egg yolks into the sauce to enrichen and thicken the sauce. If you do this, the sauce must not come to a boil. Season to taste with lemon juice.