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Bechamel

Bechamel
15 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
40 grams Butter
40 grams Pastry flour
1 liter Broth
Salt
freshly ground Pepper
2 tablespoons Lemon juice
2 Egg yolks
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Preparation steps

1

Melt the butter in a small pot until frothy. Add the flour, and cook briefly. Gradually incorporate the broth and season to taste with salt and pepper. Simmer for 10 minutes, stirring occasionally. 

2

You can mix the egg yolks into the sauce to enrichen and thicken the sauce. If you do this, the sauce must not come to a boil. Season to taste with lemon juice.