Bean Soup
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 20 min.
Preparation
ready in 14 h. 20 min.
Ready in
Ingredients
for
4
- Ingredients
- 250 grams dried Beans (thick white beans)
- 4 Tbsps olive oil
- 2 thyme
- 1 rosemary
- 2 Tbsps Tomato paste
- 1 l Beef broth
- 125 milliliters Red wine
- 1 bunch Soup vegetables
- 4 Celery
- 1 can Tomatoes 425 ml or 1.5 cups)
- salt
- freshly ground peppers
- 150 grams Italian soup noodles
- 2 Tbsps chopped parsley
- 30 grams freshly grated Parmesan
Preparation steps
1.
The night before, soak beans in plenty of cold water. Drain in a colander. Heat olive oil in a pan and cook beans. Add herbs and tomato puree and cook briefly. Deglaze with broth and wine, bring to a boil and cook over low heat for about 2 hours.
2.
Rinse, peel and chop soup vegetables, celery and tomatoes. Add to pot, season with salt and pepper and cook until done.
3.
Remove a third of the beans, puree and strain through a sieve. Add pureed beans and pasta to soup and boil for 4-5 minutes. Stir in parsley and Parmesan. Ladle into bowls and serve.
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
