Bean Soup

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Bean Soup
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Health Score:
8,2 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 35 min.
Ready in

Ingredients

for
4
Ingredients
1 stalk Leeks
1 onion
1 garlic clove
6 tomatoes
2 Tbsps vegetable oil
200 milliliters dry white wine
800 milliliters Vegetable broth
400 grams Beans (canned)
salt
peppers
4 Tbsps chopped parsley
120 grams Prosciutto
How healthy are the main ingredients?
Leekparsleyoniongarlic clovetomatosalt

Preparation steps

1.

Cut the leek in half lengthwise, trim, rinse and cut into 1 cm (approximately 1/3 inch) thick rings. Peel the onion and garlic and finely chop. Rinse the tomatoes, core and cut into wedges. 

2.

Heat the oil in a large saucepan and sauté the onion, garlic and leek until tender. Add the white wine and broth. Drain the beans, rinse and add to the pot. Simmer for 10 minutes. Add the tomatoes and simmer for about 5 minutes. Season with salt and pepper. Distribute among serving bowls and sprinkle each with 1 tablespoon parsley. Cut the ham into strips and arrange over the soup.