Bean Soup

Name: Bean Soup
Total time: 35 min
Yield: 4
Cuisine: European, Italian
Ingredients: 1 stalk Leeks; 1 onion; 1 garlic clove; 6 tomatoes; 2 Tbsps vegetable oil; 200 milliliters dry white wine; 800 milliliters Vegetable broth; 400 grams Beans (canned); salt; peppers; 4 Tbsps chopped parsley; 120 grams Prosciutto

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Health Score:

8,2 / 10

Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

ready in 35 min.

Ready in

Ingredients

for

each

Ingredients: 1 stalk Leeks; 1 onion; 1 garlic clove; 6 tomatoes; 2 Tbsps vegetable oil; 200 milliliters dry white wine; 800 milliliters Vegetable broth; 400 grams Beans (canned); salt; peppers; 4 Tbsps chopped parsley; 120 grams Prosciutto

How healthy are the main ingredients?

Leek parsley onion garlic clove tomato salt

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Preparation steps

Cut the leek in half lengthwise, trim, rinse and cut into 1 cm (approximately 1/3 inch) thick rings. Peel the onion and garlic and finely chop. Rinse the tomatoes, core and cut into wedges.

Heat the oil in a large saucepan and sauté the onion, garlic and leek until tender. Add the white wine and broth. Drain the beans, rinse and add to the pot. Simmer for 10 minutes. Add the tomatoes and simmer for about 5 minutes. Season with salt and pepper. Distribute among serving bowls and sprinkle each with 1 tablespoon parsley. Cut the ham into strips and arrange over the soup.