Bean Puree on Bread
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h. 15 min.
Preparation
ready in 14 h. 15 min.
Ready in
Ingredients
for
- Ingredients
- 200 grams dried, white Shelled fava bean
- 1 garlic clove
- 1 bunch oregano
- 1 onion
- 100 milliliters olive oil
- salt
- freshly ground peppers
- 6 Multi-grain roll
- Sage (with flowers)
Preparation steps
1.
Soak beans overnight in a bowl of cold water. Peel garlic, rinse oregano and tie with kitchen twine. Drain beans, rinse, place beans in a pot, cover with water, add garlic and oregano, mix and cook for about 1-1 1/2 hours until tender. Add water if necessary. Remove oregano. Drain beans and let cool. Peel beans.
2.
Puree beans with garlic in a blender or food processor. Peel onion and cut into small cubes. Heat oil in a pan and saute onion until translucent. Set aside a few onions for garnish. Place bean puree in a bowl, add fried onions, mix, add remaining olive oil, stir and season to taste with salt and pepper.
3.
Slice multi-grain roll into thin slices and spread with bean puree. Garnish with reserved onions and sage stalks and serve.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
