Bean and Pepper Salad

Name: Bean and Pepper Salad
Total time: 25 min
Yield: 5
Ingredients: 600 grams green Beans; 1 yellow Bell pepper; 1 large Kohlrabi; salt; peppers (from the mill); 2 sprigs Tarragon; olive oil (cold pressed); 350 grams Natural yogurt; 1 lemon (juice); 1 garlic clove (finely chopped); 2 Tbsps grated Parmesan

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Health Score:

9,6 / 10

Difficulty:

easy

Difficulty

Preparation:

25 min.

Preparation

Ingredients

for

servings

Ingredients: 600 grams green Beans; 1 yellow Bell pepper; 1 large Kohlrabi; salt; peppers (from the mill); 2 sprigs Tarragon; olive oil (cold pressed); 350 grams Natural yogurt; 1 lemon (juice); 1 garlic clove (finely chopped); 2 Tbsps grated Parmesan

How healthy are the main ingredients?

Parmesan Tarragon Kohlrabi salt olive oil lemon

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Preparation steps

Rinse beans and blanch in boiling salted water for about 8-10 minutes. Drain well and let cool.

Rinse and halve peppers, remove seeds and cut lengthwise into thin strips. Peel and cut the kohlrabi into strips.

Beat the yogurt, 2 tablespoons of oil, lemon juice, garlic, salt and pepper vigorously into a creamy sauce. Stir in the parmesan.

Mix the beans, peppers and kohlrabi in with the sauce. Pluck tarragon leaves and stir in. Distribute the salad into bowls, season with pepper and serve immediately.