Preparing Salmon Steaks

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Preparing Salmon Steaks
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Health Score:
9,2 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation

Ingredients

for
4
Ingredients
35 ounces side Salmon fillet (rinsed and dried)
2 teaspoons Sea salt
Rosemary blossom (to garnish)

Preparation steps

1.
Using a sharp knife, divide the salmon fillet into 4 equal portions.
2.
Arrange on a presentation bowl and sprinkle the sea salt on top. Garnish with sprigs of the rosemary flower.