Preparing Salmon Steaks
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
Ingredients
for
4
- Ingredients
- 35 ozs side Salmon fillet (rinsed and dried)
- 2 tsps Sea salt
- Rosemary blossom (to garnish)
Preparation steps
1.
Using a sharp knife, divide the salmon fillet into 4 equal portions.
2.
Arrange on a presentation bowl and sprinkle the sea salt on top. Garnish with sprigs of the rosemary flower.
