BBQ Pork Ribs
This recipe provides you with a lot of protein, making it the perfect main dish for your next summer barbecue.
Serve with some extra barbecue sauce and some sides like salad, corn, or beans to increase nutrients and make a more complete meal.
Drain the ribs and pat dry with paper towels. Sprinkle dry rub on both sides of the ribs. pressing it into the meat with your fingers. Let the ribs rest, covered in the refrigerator for 1 to 2 hours or overnight.
Prepare the grill for indirect grilling and preheat to medium heat. Place the ribs in the center of the hot grate, away from the heat. Cover the grill and cook the ribs for 2 to 3 hours. Baste the ribs every 30 minutes with apple cider. Add additional coals and wood chips as necessary.