Barbecued Marinated Summer Squash
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 1 hr 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 2 Zucchini
- 3 garlic cloves
- 1 sprig thyme
- 1 sprig parsley
- 1 Tbsp dried herbes de Provence
- salt
- 100 milliliters olive oil
Preparation steps
1.
Rinse the summer squash, cut off the ends and cut lengthwise into slices.
Peel and crush the garlic. Rinse the thyme and parsley, shake dry, strip the leaves and finely chop. Combine with the herbs de Provence and 1/2 - 1 teaspoon of salt and mix in the oil.
Grease a shallow dish with some herb oil and lay the summer squash slices side by side. Brush with oil and lay another layer of squash slices. Brush with more oil and repeat the process until all the ingredients are used up.
Cover and leave to marinate in the refrigerator for at least 1 hour, preferably overnight.
2.
Drain well and cook, turning occasionally, for about 10 minutes on the grill.
