Bami Goreng
Ingredients
- Ingredients
- 250 grams Indonesian Egg noodle (Asialaden)
- 1 red Bell pepper
- 1 yellow Bell pepper
- 1 sm stalk Leeks
- 1 small Fennel bulb
- 1 handful Mushrooms (Shiitake, oyster mushrooms ...)
- 2 garlic cloves
- 1 sm jar Bamboo shoots (325 grams drained)
- 2 egg yolks
- 4 egg whites
- 4 Tbsps sesame oil
- soy sauce (to taste)
- salt
- peppers
- sharp paprika
Preparation steps
Prepare the pasta according to package directions and drain. Rinse the peppers, halve lengthwise, remove the seeds and white ribs and cut into thin strips. Cut the leek into thin rings and rinse well. Rinse the fennel, halve lengthwise, remove the core and thinly slice. Wipe the mushrooms with a dampened paper towel and finely chop if desired. Peel the garlic and chop finely. Drain the bamboo shoots. Beat the egg yolks and whites together, season with salt, pepper and paprika.
Heat the sesame oil in a wok or large frying pan. Saute the fennel, peppers and leeks, stirring occasionally, 8-10 minutes. Add the garlic, mushrooms and bamboo shoots and saute briefly.
Heat a little oil in another pan and cook the eggs, stirring constantly until softly scrambled. Add the pasta to the pan with the vegetables and stir fry briefly. Season with soy sauce, salt and pepper, serve in bowls along with the scrambled eggs.
