Baked Stuffed Tomatoes

Name: Baked Stuffed Tomatoes
Total time: 50 min
Yield: 4
Ingredients: 4 beefsteak tomatoes; 4 eggs (separated); 0.333 cup butter; 0.5 cup fresh Parmesan (grated); 2 Tbsps fresh Basil (chopped); 0.5 cup Mascarpone; Nutmeg; 2 Tbsps all-purpose flour; Basil (to garnish)

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Health Score:

7,2 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

ready in 50 min.

Ready in

Ingredients

for

servings

Ingredients: 4 beefsteak tomatoes; 4 eggs (separated); 0.333 cup butter; ½ cup fresh Parmesan (grated); 2 Tbsps fresh Basil (chopped); ½ cup Mascarpone; Nutmeg; 2 Tbsps all-purpose flour; Basil (to garnish)

How healthy are the main ingredients?

Mascarpone Parmesan Basil tomato egg Nutmeg

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Preparation steps

Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish.

Cut the tops off the tomatoes and hollow them out. Place in the prepared baking dish.

Mix together the egg yolks and the butter. Stir in the cheese, basil and the mascarpone and season with salt, ground black pepper and a pinch of nutmeg.

Beat the egg whites with a pinch of salt until stiff. Place the egg whites on top of the egg yolk mixture, sieve the flour on top and gradually mix everything together.

Transfer the mixture into the tomatoes and bake for 15-20 min until golden brown. Arrange on plates and serve garnished with basil.