Baked stuffed tomatoes

 

Baked stuffed tomatoes
552 kcal

(0)

Difficulty:easy
Preparation:30 min
Ready in:50 min
Vegetable
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1 serving contains
Nutritional valueAmountEU-RDA %
Kcal
552
28%
Protein
18 g
36%
Fat
50 g
63%
Added Sugar
0 g
0%
Carbohydrates
8 g
3%
Roughage
2 g
-
Saturates
28 g
-

Recipe Development: EAT SMARTER

Ingredients

For servings

4beefsteak tomatoes
4eggs separated
⅓ cupsbutter
½ cupsfresh Parmesan cheese grated
2 tablespoonsfresh Basil chopped
½ cupsMascarpone
Nutmeg
2 tablespoonsAll purpose flour
Basil leaves to garnish

Directions

1 Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish.
2 Cut the tops off the tomatoes and hollow them out. Place in the prepared baking dish.
3 Mix together the egg yolks and the butter. Stir in the cheese, basil and the mascarpone and season with salt, ground black pepper and a pinch of nutmeg.
4 Beat the egg whites with a pinch of salt until stiff. Place the egg whites on top of the egg yolk mixture, sieve the flour on top and gradually mix everything together.
5 Transfer the mixture into the tomatoes and bake for 15-20 min until golden brown. Arrange on plates and serve garnished with basil.
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