Baked stuffed tomatoes 

Baked stuffed tomatoes

(0)

Calories:552 kcal
Difficulty:easy
Preparation:30 min
Ready in:50 min
Vegetable
Advertisement
1 serving contains (Percentage of daily recommendation)
Calories552 kcal(28%)
Protein18 g(36%)
Fat50 g(63%)
Carbohydrates8 g(3%)
Added Sugar0 g(0%)
Roughage2 g(7%)

Recipe author: EAT SMARTER

Ingredients

For servings

4beefsteak tomatoes
4eggs separated
⅓ cupsbutter
½ cupsfresh Parmesan cheese grated
2 tablespoonsfresh Basil chopped
½ cupsMascarpone
Nutmeg
2 tablespoonsAll purpose flour
Basil leaves to garnish
Advertisement
Advertisement
Related recipes

Directions

1 Heat the oven to 200°C (180°C in a fan oven), 400°F, gas 6 and grease a baking dish.
2 Cut the tops off the tomatoes and hollow them out. Place in the prepared baking dish.
3 Mix together the egg yolks and the butter. Stir in the cheese, basil and the mascarpone and season with salt, ground black pepper and a pinch of nutmeg.
4 Beat the egg whites with a pinch of salt until stiff. Place the egg whites on top of the egg yolk mixture, sieve the flour on top and gradually mix everything together.
5 Transfer the mixture into the tomatoes and bake for 15-20 min until golden brown. Arrange on plates and serve garnished with basil.
Advertisement

Comments

This recipe hasn't received any comments yet.

Leave a Comment



Tags