Baked Spaghetti Nests with Bacon and Cheese

Cook the pasta in boiling salted water until al dente. Rinse the tomatoes, cut in half, core then dice. Rinse the arugula, shake dry and chop about 1/2. Coarsely chop the mozzarella. Rinse the thyme and pluck the leaves. Drain the spaghetti, add the Parmesan and season with salt and pepper. Use a fork to form into 8 nests and place in a greased baking dish. Whisk the eggs and cream together, season with salt and pepper and then stir in the bacon, tomatoes, arugula, mozzarella and thyme. Spoon 1-2 tablespoons over the nests and bake for about 15 minutes. Divide the remaining arugula between serving plates and arrange the pasta nests over top.