Baked Spaghetti Nests with Bacon and Cheese

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Baked Spaghetti Nests with Bacon and Cheese
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
350 grams Spaghetti
salt
2 tomatoes
2 handfuls Arugula
125 grams Mozzarella
2 thyme
3 tablespoons grated Parmesan
freshly ground peppers
olive oil (for greasing)
2 eggs
3 tablespoons Whipped cream
125 grams Bacon (diced)
How healthy are the main ingredients?
MozzarellaArugulaParmesanWhipped creamsalttomato

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F).

2.

Cook the pasta in boiling salted water until al dente. Rinse the tomatoes, cut in half, core then dice. Rinse the arugula, shake dry and chop about 1/2. Coarsely chop the mozzarella. Rinse the thyme and pluck the leaves. Drain the spaghetti, add the Parmesan and season with salt and pepper. Use a fork to form into 8 nests and place in a greased baking dish. Whisk the eggs and cream together, season with salt and pepper and then stir in the bacon, tomatoes, arugula, mozzarella and thyme. Spoon 1-2 tablespoons over the nests and bake for about 15 minutes. Divide the remaining arugula between serving plates and arrange the pasta nests over top. 

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