Baked Sea Bream with Vegetables

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Baked Sea Bream with Vegetables
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Health Score:
8,5 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
1 Sea bream (800 grams)
1 Fennel
500 grams small potatoes (floury)
500 grams Cherry tomatoes
1 rosemary
salt
freshly ground peppers
6 garlic cloves
150 milliliters white wine
100 grams Olives
olive oil (extra virgin)
How healthy are the main ingredients?
potatoOliveFennelrosemarysaltgarlic clove

Preparation steps

1.
Preheat the oven to 180 ° C convection.
2.

Rub bream inside and out with salt and pepper. Stuff with a sprig of rosemary and 2 crushed, unpeeled garlic cloves, place into  baking dish oiled with 1-2 tablespoons of oil. Rinse cherry tomatoes and potatoes and arrange, together with olives, around fish. Rinse fennel and cut into quarters, arrange around fish as well. Add wine, season with salt and pepper and bake in preheated oven at 180°C (approximately 350°F) for about 25-30 minutes.

3.

Serve immediately.