Baked Red Mullet with Green Beans
ready in 1 hr 20 min.
Place the fish in a shallow dish. Sprinkle the dill, coriander seeds, celery and peppercorns over the top. Add the lemon juice and olive oil. Leave to marinate for 1 hour in a cool place.
Preheat the oven grill. Remove the mullet from the marinade and place on a baking tray lined with foil. Grill for 6 minutes on either side.
Sprinkle with fleur de sel and serve immediately with steamed green beans tossed in olive oil.