Baked Red Mullet with Green Beans

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Baked Red Mullet with Green Beans
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 1 hr 20 min.
Ready in

Ingredients

for
6
Ingredients
6 Red mullet fillets (scaled and gutted)
3 sprigs Dill (chopped)
1 tsp Coriander (crushed)
1 stick Celery (thinly sliced)
½ tsp peppercorns
3 lemons (juiced)
2 Tbsps olive oil
ground Sea salt
Green beans (steamed and tossed in olive oil to serve)
How healthy are the main ingredients?
Celeryolive oilDilllemonGreen beans

Preparation steps

1.
Place the fish in a shallow dish. Sprinkle the dill, coriander seeds, celery and peppercorns over the top. Add the lemon juice and olive oil. Leave to marinate for 1 hour in a cool place.
2.
Preheat the oven grill. Remove the mullet from the marinade and place on a baking tray lined with foil. Grill for 6 minutes on either side.
3.
Sprinkle with fleur de sel and serve immediately with steamed green beans tossed in olive oil.
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